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🍢 “Eat as Much as You Can”

Kuchai Lama Mookata

In “Eat as Much as You Can – Cheapest Mookata Kuchai Lama”, the hosts went on a carnivore’s feast downtown Kuala Lumpur.

Mookata is a Thai dish and was originated from Thailand. The meat is grilled with a table top grill with a circular source pan divided into many parts. Vegetables & noodles are cooked in the same source pan where you have different inbuilt containers to be cooked separately with the same Flame Cooker without mixing the own tastes. It can be called barbecue +hotpot sizzling pan. Grilled meat, vegetables, noodles, rice, soup with added spice to add different flavours. Finally, it will be an amazing several, Thai, Japanese or Korean style dishes with everything that anyone can expect on the table. It’s a classic example of diners’ grill meats with simmer bright broth on the edges. The video dives into unlimited servings of:

  • Premium pork slices, juicy beef and chicken
  • Seafood like prawns, squid
  • Fresh vegetables and savoury Thai-style broth
  • A spicy dipping sauce and steamed rice on the side

Prices: RM 29–35 per person all-you-can-eat. It's budget friendly and wildly satisfying if you're with a group. (The image source is Cheapest Mookata Kuchai Lama 泰烧自助餐-Youtube Video Clip)

Eat All You Can Buffe & Sizzling Barbeque Food

🍜 “Malaysia Street Food Heaven” – Penang (Extracts from Youtube-Video 2)

The Penang documentary explores the charismatic street-food culture of Georgetown, highlighting 27 meals across the city:

  • Char Kway Teow – wok-tossed flat rice noodles with eggs, prawns and bean sprouts
  • Hokkien Mee – dark, spicy shrimp-and-pork noodle broth
  • Penang Assam Laksa – tangy fish-laced noodle soup
  • Roti Canai – crispy flatbread served with curry
  • Fried snacks and Indian Muslim delights, from apam balik to nasi kandar

Friendly hawkers and crowded food courts bring these dishes to life.

🗺 Highlights + Top Eats by Location

Near Kuala Lumpur

  • Kuchai Lama Mookata – RM 29–35 pp for unlimited grill-and-hotpot action.
  • Kampung Little India (Brickfields) – from RM 2.50, enjoy roti canai, teh tarik, plus Indian snacks.
  • Jalan Alor – beloved street strip; chicken satay RM 1.50/skewer, beef noodles RM 8.

Batu Caves

  • Pan Heong Restaurant – famed Sang Har Hor Fun (prawns + flat egg noodles), dishes for RM 15–20.
  • Nasi Lemak Ujang Corner – iconic nasi lemak packs cost about RM 8, with teh o ais RM 2.50 Source of information from: wanderlog.com.
  • Restoran Rani Pure Vegetarian – thali-style meals for around RM 10–12 (Information Source tripadvisor.com )
  • Hawker snacks (pakora/papadum): RM 1–3.

Genting Highlands / Genting Temple

  • Chin Swee Vegetarian Restaurant – scenic, pure-veg dishes: RM 20–30 per main.
  • SkyAvenue: International bites (Five Guys burger combo ~RM 35–40) alongside Japanese lunch sets ~RM 40 (Information source from us.trip.com)

Penang Island

From the video:

  • Char Kway Teow, Assam Laksa, Hokkien Mee – RM 5–12 each.
  • Roti Canai RM 1.50–3.
  • Cendol RM 3–4.

Local picks:

  • Gurney Drive Hawkers – Oyster Omelette, Penang Laksa, RM 6–10.
  • New Lane Hawker Centre – grilled seafood, skewers RM 5–12.

Tioman, Sipadan, Perhentian Islands

(For beachside eats near dive spots and island vibes):

  • Nasi campur plates (rice + 3–4 curries) RM 8–12.
  • Seafood BBQ skewers RM 5–10.
  • Western comfort: burgers/pizza RM 15–25 in tourist cafés.
  • Coconut shakes RM 5.

🧗 Longest Zipline Areas (e.g. Langkawi, Sabah Kinabalu parks)

Though not seen in your videos, many attractions feature ziplines with nearby eats:

  • Langkawi Skybridge area – nasi lemak, grilled fish (~RM 8–12), snacks, coffee.
  • Sabah rainforest canopy – local selling roasted corn/bamboo rice RM 3–5.
🎬 Top 10 Must-Eat Malaysian Foods

https://www.youtube.com/watch?v=f8Nkn2I-_iw   (Image source and the Youtube video clip)

  • Char Kway Teow – smoky flat rice noodles

  • Assam Laksa – tangy fish and tamarind soup

  • Hokkien Mee – rich prawn/pork broth noodles

  • Satay – skewered, marinated grilled meat

  • Nasi Lemak – coconut rice, sambal, anchovy (Visit China Town)

  • Roti Canai – flaky Indian flatbread with curry

  • Mookata Barbecue – convivial Thai-style grill-hotpot

  • Cendol – chilled dessert with coconut, beans, jelly

  • Seafood BBQ – fresh, simple flame-grilled catch

  • Vegetarian Thali – colourful curries and rice

Malaysian Street Food in Kuala Lumpur

Image source https://www.youtube.com/watch?v=f8Nkn2I-_iw

Malaysian Street Food: Jalan Alor Night Market, Kuala Lumpur

Malaysian Street Food
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